- 2 eggs
- 1 3/4 c. milk
- 1/2 c. butter, melted
- 2 c. flour
- 4 tsp baking powder
- 1 T. sugar
- 1/2 tsp salt
Heat waffle iron. Beat eggs until fluffy. Add melted butter; mix well. Add milk. Sift together dry ingredients. Add dry to wet and mix until just blended. Pour batter into center of hot waffle iron. Make sure you don't add too much, or it will overflow. Set the timer for 4 minutes. Be careful when removing the waffle from the iron.
No comments:
Post a Comment