- 2 c. flour
- 1/2 c. sugar
- 2 tsp cream of tartar
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 c. butter
- 1/2 c. currants
- 3 eggs
Sift dry ingredients. Cut in butter. Add currants add 2 slightly beaten eggs and mix with a fork until just moistened. Roll into 8" circle and cut into wedges. Place on baking sheet. Brush top with slightly beaten egg and sprinkle with sugar. Bake at 425 F for 15 minutes until golden. Bakes 12-14 small wedges.
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