Chile-Garlic Roasted Sweet Potatoes

• 4 tsp olive oil
• 1 T chile-garlic sauce (see note)
• 1 T soy sauce
• 1/8 tsp white pepper
• 1 1/2 lb. sweet potatoes, scrubbed, cut into 1-inch wedges or pieces

Position rack in lower third of oven, preheat to 400 F. Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture. Spread the sweet potatoes evenly on a rimmed baking sheet. Roast, stirring frequently , until potatoes are tender and browned, 20-25 minutes.

        Note: Chili-garlic sauce (like Sambal Oelek) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian  section of large supermarkets and will keep for up to 1 year in the fridge.