Spicy Lamb Chops

• 1 T. coriander powder
• 1 T. chili powder
• 1-2 T. oil
• 3 T. yogurt
• 1 tsp fresh minced cilantro
• 1 T. ginger-garlic paste
• 1 T. lemon or lime juice
• 1 pinch flour
• 1/4 tsp pepper
• 1 T. salt
• 1 tsp sugar
• 2 T. vinegar
• 10 lamb chops

Mix all the marinade ingredients in a gallon zip-lock bag. Add lamb and mix. Let marinate. Over medium-high heat, add oil to a non-stick pan. Add the chops and cook for 5 minutes. Flip chops, turn heat down to low and cook for 20-30 minutes, keep flipping. Cook til tender and golden brown. Let rest a few minutes.