Brats and Cabbage

• 1 pilsner beer
• 10-12 bratwurst
• 2 T. horseradish mustard
• 2 T. Worcestershire sauce
• 1/2 tsp salt
• pinch ground cloves
• 6 - 8 c. chopped cabbage
• 1 c. chopped onion

Simmer brats in beer 20-30 min. turning once. Remove brats and grill.
Saute onion in bacon fat. Strain beer if needed and return to pot. Add onion and remaining ingredients. Simmer until cabbage is tender but not mushy.