Tuesday, June 11, 2013

Spinach Salad


  • 1/4 c. oil
  • 2 tsp wine vinegar
  • 1 tsp lemon juice
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper 
  • 10 oz. fresh baby spinach
  • 1/2 c. sliced sweet onion (Vidalia, Walla Walla, etc.)
  • 4-6 slices crispy bacon, crumbled
  • 3-4 hard boiled eggs
  • croutons 
Mix dressing and toss lightly over spinach. Top with the rest of the ingredients. Serve promptly.

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