- 1/2 lb. Brie cheese
- 1 box frozen puff pastry
- Hot pepper jelly
Cut Brie into 1/2 inch squares and freeze while pastry thaws for 30 minutes. Roll out pastry sheets lightly and cut into 16 pieces each. Lightly grease mini muffin tins. Fit dough piece in each cup . Place dab of jelly, then Brie in each cup. Bake at 400 F for 10-15 minutes until golden. Serve warm.
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