Tuesday, June 11, 2013

Blueberry Orange Bread


  • 2 T. butter
  • 1/4 c. boiling water
  • 2/3 c. orange juice
  • 4 tsp grated orange rind
  • 1 egg
  • 1 c. sugar
  • 2 c. flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 c. blueberries
  • 2 T. honey
 Melt butter in boiling water. Add 1/2 c. o.j. and 3 tsp rind. Beat egg with sugar till light and fluffy, add sifted dry ingredients alternating with liquid. Beat until smooth. Folk in berries. Bake in 1 1/2 qt. baking dish or loaf pan at 325 F for 1 hr 10 minutes. Turn out on rack. Mix 2 T. o.j, 1 tsp rind and honey and spoon over hot loaf. Cool completely.

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