Sunday, June 23, 2013

Russian Tea Cakes

1 c. butter
1/2c. powdered sugar
2 1/4 c. flour
1/4 tsp salt
1 tap vanilla
3/4 c. toasted, chopped pecans

Combine all ingredients and chill for 2 hours. Shape into grape sized balls. Bake at 350 F. for 12-15 minutes. Roll in powdered sugar while still warm.

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