Brownies

• 1 cup sugar
• 1/2 cup butter 
• 1/2 cup flour
• 2 eggs
• 2 oz. unsweetened chocolate
• 1/2 tsp salt
• 1 pinch cinnamon
• 1 tsp vanilla

Heat oven to 325 degrees F. Grease an 8 x 8 inch cake pan. Beat eggs till light and fluffy. Beat in sugar until well blended and the mixture is thick and foamy. Melt butter and chocolate. Gradually pour into egg mixture, stirring constantly. Add vanilla. Add flour, cinnamon and salt. Pour batter into pan and bake for 25 minutes. Do not overcook. These should be dense and fudgy. Cool slightly before cutting.