Cream Cheese Frosting

• 10 oz. cream cheese
• 1/2 cup powdered sugar
• 2 tbls butter 5 tbls heavy cream (or coconut cream)
• Vanilla

Cream all the ingredients except the cream until light and fluffy. Add the cream slowly, beat till well incorporated. Keep at room temp. until ready to use, max of a few hours. NOTE add sugar a bit at a time tasting frequently till sweet enough.