Indonesian Chicken Skewers

• 6 boneless chicken breasts halves
• 1 c. crunchy peanut butter
• 1/3 c. chopped cilantro
• 1/2 c. chili sauce
• 1 T. salt
• 1/2 tsp cayenne
• 1/2 tsp pepper
• 1/4 c. lemon juice
• 1/4 c. brown sugar
• 1/2 soy sauce
• 8 green onions, minced
• 3 T garlic, minced

Slice each half-breast into four lengthwise strips. Set aside. In a large mixing bowl, combine remaining ingredients ans marinate chicken strips overnight or up to 2 days. Skewer the chicken and broil or grill for 5-6 minutes, turning once.