Monday, June 10, 2013

Lemon Squares


  • 1 cup flour
  • 1/2 cup butter
  • 1/4 cup powdered sugar 
Mix and press into an 8 x 8 inch pan. Bake 20 minutes at 350 degrees. 
  • 2 eggs, beaten 2 tbls lemon juice
  • Zest of 1 lemon
  • 1 cup of sugar
  • 2 tbls flour
  • 1/2 tsp baking powder 
Mix together and pour into baked crust. Bake at 350 for 25 minutes. Cool.
  • Juice of one lemon
  • 1/2 cup sugar
Stir together and pour over square. Allow to set. Cut into squares

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