Blueberry Pie

• 4 cups blueberries
• 1/4 cup sugar
• 1/2 cup water
• 3 1/2 tbls cornstarch
•  Pinch of salt
• 1 cup cream, whipped
• 1 tbls butter
• Blind-baked pie shell

Mix cornstarch, sugar and salt, Add water and 1/2 cup blueberries. Cook and stir until thick. Add butter and remaining berries. Cool. Pour into pie shell and top with whipped cream.