- 2 cups flour
- 1- 1/2 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 4 eggs
- 1- 1/3 cup milk
- 1-2 zest and juiced lemons
Sift together the dry. Whisk together the wet. whisk the dry into the wet until just combined. Brush the hot griddle with butter. For each pancake , pour about 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.( Very good with blueberry sauce)
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