Mix: 10 garlic cloves, minced
1/2 c. fresh parsley, chopped
2 T. dried oregano
1/8 - 1/4 tsp. red pepper flakes
Whisk in: 1 c. olive oil
1/4 c. red wine vinegar
Salt and pepper to taste
Serve with cubed french bread or toss with steamed vegetables.
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