Pumpkin Pie

• 16 oz. pumpkin puree 
• 1/3 - 1/2 cup brown sugar (depending on how sweet you want it)
• 2/3 cup heavy cream
• 7 tbls sweetened condensed milk
• 7 tbls evaporated milk
• 3 eggs
• 1/4 tsp vanilla
• 1 1/2 tsp ginger
• 1 tsp cinnamon
• 1/8 tsp cloves
• 1 tsp nutmeg
• 1/8 tsp salt

Preheat oven to 325 degrees F. Cook pumpkin with brown sugar for 20 minutes until thickened and slightly darker. Dump in all the spices and vanilla extract. Remove from heat. Whisk together cream, milks, and eggs in a bowl. Pour milk and egg mixture into the pumpkin whisking constantly. Pour into unbaked pie shell. Bake for 50 minutes. Allow 1 hour to cool. Serve with whipped cream if desired.