Friday, June 3, 2011

House Autry Cornbread

  • 1 cup cornmeal (fine)
  • 1 cup flour
  • 1 tbls sugar
  • 1 tsp salt
  • 1 tbls baking powder
  • 2 eggs
  • 1 1/4 cup milk
  • 2 tbls oil
  • 8x 8 pan

Heat oven to 450 degrees F.

Mix wet and dry ingredients separately. Add wet to dry and mix thoroughly.

Pour in batter and bake 20 minutes.

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