Peach Crisp

• 6 cups peeled, sliced fresh peaches
• 3/4 cup flour
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup butter
• 1/4 cup rolled oats, ground but not powdered

Blend flour, oats, salt, cinnamon and sugar. Cut in butter. Sprinkle over peaches. Bake at 375 degrees for 45 minutes.