Welsh Cakes

2 cups (280 g) ap flour
1/3 cup (65 g) sugar
2 1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp ground mace
1/2 cup (113 g) butter, cubed
1/3 cup (50 g) currants or raisins
1 egg
2-4 tbl milk

Whisk together dry ingredients. Cut in butter. Stir in egg and milk until dough forms. Roll dough to 1/4 inch and cut into rounds. Lightly butter a heavy griddle over medium heat and cook cakes for about minutes each side until golden brown. Or bake on a stone in a 350 degree oven for 5 minutes a side. Immediately after cooking, sprinkle with sugar. Serve warm with butter, jam or cream.