Condensed Milk Pound Cake

• 2 sticks of butter (1 cup)
• 100 grams of sugar
• ½ cup condensed milk
• 5 eggs
• 250 grams flour
• 1 tsp of baking powder
• 1 tsp vanilla
• ½ tsp salt

1. Prepared a baking pan (loaf or an 8” round). Grease well and line it with parchment paper. Pre-heat the oven to 325 degree F.

2. Cream butter and sugar until light and fluffy. Add in egg, one at a time until well incorporated.

3. Add in the condensed milk, vanilla and mixed well.

4. Sift flour, salt and baking powder. Slowly add the flour into the batter. Mix well.

5. Pour the batter in to the baking pan, give the baking pan a few knocks on the working counter (take out the air bubbles) and bake for 50-60 minutes or until golden brown.