Tibetan Flatbread

3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup + 2 Tbsp. water, separated
1 Tbsp. olive oil

1. Combine the flours, baking powder, and salt with 1 cup water to form a gooey dough.

2. Add olive oil to a cold 12-inch saute pan. Then add the dough, dip a rubber spatula in the oil and use it to spread the dough out a bit.

3. Pour the 2 tablespoons of water around the edge of the dough and cover the pan with a lid.

4. Cook for 10 minutes over medium-high heat.

5. Flip the bread over and cook for an additional 5 minutes.

6. Let the bread cool briefly, cut and serve.