2 tsp yeast
1 tbls honey
1 1/4 cup water
1 tsp salt
About 3 1/2 cups flour
Dissolve yeast and honey in water. Sift flour and salt. Mix well and knead on floured board. Shape into 8 rounds about 1/4. Allow to rise to a little more than doubled. Bake for 7-8 minutes at 500 degrees F.
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