No-Buttermilk Breakfast Biscuits

• 3 cups ap flour
• 1/4 cup sugar
• 1 tsp salt
• 1 tbls baking powder
• 1/4 tsp baking soda
• 2 oz shortening
• 4 oz butter, chilled
• 1 oz apple cider vinegar
• 7 oz whole milk

Sift together all dry ingredients. Cut in shortening, then half the butter, chilling the remainder in the freezer. Cut in that and chill briefly in freezer.

Heat oven to 475 degrees convection or 450 degrees regular.

When oven is hot, mix the vinegar and milk into the cold mix. Press together and then into a rectangle about a half inch thick. Fold into thirds and press to about an inch thick. Cut into rounds.

Bake immediately for 10 to 12 minutes until golden. Serve with butter and jam.