Coconut-Orange Silver Dollar Pancakes

makes about 24 3-inch pancakes

3/4 cup flour
2 T sugar
2 t baking powder
1/2 t salt
1/4 cup coconut
3/4 cup whole milk
1 egg
1 1/2 T butter, plus more for the skillet
1/2 t vanilla
1 T orange zest
1 T freshly squeezed orange juice
jam of your choice

1 In a large bowl, combine the flour, sugar, baking powder, salt and coconut.
2 In a separate bowl, combine the milk, egg, butter, vanilla and orange juice.
3 Make a well in the center of the dry ingredients and add the wet ingredients. Stir to combine.
4 Fold in the orange zest.
5 Heat a little butter in a cast iron skillet over medium heat. Once it’s melted add 1 tablespoon of batter to the pan. If you can fit more that one pancake in the pan at a time, do it.
6 Let cook for about 2 minutes or until golden, then flip and let cook for another 2.
7 Depending on your preferences and the thickness of your jam, you may want to add a tiny bit of water to thin it out a bit.
8 Stack a bunch of the pancakes on top of one another and top them off with the jam.