Pancakes

Pancakes

1/2 cup + 2 tablespoons (80 g) all-purpose flour
1/2 cup + 1 tablespoon (80 g) whole wheat flour
2 tablespoons (10 g) wheat germ
3 tablespoons (20 g) rolled oats
3 tablespoons (30 g) cornmeal
1 tablespoon (15 g) brown sugar
2 1/4 teaspoons (10 g) baking powder
1/4 teaspoons salt

Combine in a mixing bowl.

1 egg

Whisk until fluffy in a large mixing bowl. Whisk in:
1/4 cup oil followed by
1 cup milk
2 teaspoons honey
1 teaspoon vanilla

Pour flour mix into liquid and stir just until combined.