- 1 batch sweet roll dough
- 1/2 cup powdered sugar
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 1/2 cup ground almonds
Cream butter and sugar. Stir in vanilla and almonds. Spread on the rectangle of dough. Roll and form into a ring. Cut deep slashes in the top of the ring. Proof. Brush with milk. Bake at 350 degrees for 30 minutes. Top with simple icing.
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