Cream Scones

• 2 cups of ap flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• Pinch of salt
• 5 1/3 tablespoons butter
• 1 egg
• 1 teaspoon vanilla
• 1/2 whipping cream

Glaze:
1 egg
1 tablespoon cream

Heat oven to 375 degrees.

Mix all dry ingredients. Cut in butter. Add cream, egg and vanilla. Mix until just moistened. Press the dough into a circle and cut into eighths.

Bake for 15 minutes or until a toothpick comes out clean.