Sweet Roll Dough

3 oz milk
3 oz water
2 eggs
1 tsps salt
4 tbl butter
1/3 cup sugar
3-4 cups ap flour
1 1/2 tsp yeast

Mix and knead until small even bubbles form under the surface. Ferment and use in other recipes.

Bake at 350 degrees for 25-30 minutes until golden.