Popovers

• 2 large eggs
• 2 tbls butter, melted
• 1 c milk
• 4.75 oz flour
• 3/4 tsp salt

All ingredients at room temperature into a blender and blend to combine until thick and frothy.

Bake in muffin tins at 425 degrees for 20 minutes. Turn down to 350 and bake for another 15 minutes. As soon as they can be handled, vent the top and serve warm.