4 3/4 ounces (1 cup) each all-purpose and whole wheat flours
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 eggs, beaten
2 ounce butter, melted
16 ounces buttermilk
Whisk together dry ingredients. Beat eggs with melted butter and then add buttermilk. Add the wet to the dry and allow to rest for 5 minutes before adding to hot waffle iron.
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