Berry Cornmeal Muffins

• 1 1/2 cups (210 g) ap flour
• 3/4 cup (125 g cornmeal
• 1/2 cup (100 g) sugar
• 4 tsp baking powder
• 1/4 salt
• Zest of 1 lemon
• 1 cup fresh or frozen berries
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla

Heat oven to 400 degrees. Liberally grease a dozen- muffin tin.

Combine dry ingredients and lemon zest. Toss berries in 2 tbls of this mix. Whisk together the egg, milk, oil and vanilla.

Fold the wet ingredients into the dry and gently stir in berries. Fill muffin cups. Sprinkle the top with sugar.

Bake for 15-20 minutes until a clean toothpick. Allow to cool 5 minutes before removing from tin. Makes 12.