Cinnamon Rolls

• 1 batch sweet roll dough

Filling:

• 1/3 cup light brown sugar
• 1/2 cup sugar
• 1 1/2 tablespoon cinnamon
• Pinch salt
• 3 tablespoons softened butter
  

Icing:

• 2 1/2 ounces cream cheese
• 1-3 tablespoons milk
• 1 cup powdered sugar

Roll dough into rectangle. Brush with butter. Mix sugars and cinnamon and sprinkle over dough. Cut into 12 pieces and place in a buttered glass casserole dish. Proof. Bake for 25 to 30 minutes. Ice.