Gingerbread Waffles

Gingerbread Waffles

2 cups all-purpose flour
1/4 cup granulated sugar

1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt

1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves

4 large eggs
6 tablespoons unsalted butter, melted and cooled
1 cup whole milk
1/2 cup sour cream, plus more for serving
3 tablespoons unsulfured molasses

maple syrup or berry jam


1 Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl.

2 Whisk together eggs, butter, milk, sour cream, and molasses in a medium bowl.

3 Add egg mixture to flour mixture, and whisk until smooth.

4 Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown.

5 Serve warm waffles with sour cream and maple syrup or berry jam.