Makes about 2 cups
1 large can chickpeas
1/2 teaspoon garlic powder
1/2 teaspoon tumeric
1/2 teaspoon white pepper
1/4 teaspoon cayenne
1 teaspoon salt
2 Tablespoons olive oil
Preheat oven to 350°
Drain 1 large can of chickpeas and put the peas in a large mixing bowl.
Combine the spices and thoroughly mix into the chickpeas.
Pour the olive oil over the peas and make sure they’re all coated well.
Pour the chickpeas in one layer onto a sided baking sheet.
Bake for 30 minutes, mix the chickpeas up a bit then bake them for another 30 minutes.
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