Meatloaf

6 oz garlic flavored croutons
1/2 tsp black pepper
1/2 tsp cayenne
1 tsp chili powder
1 tsp dried thyme
1/2 onion, chopped
1/2 bell pepper (red)
1 carrot peeled and broken
3 cloves garlic
18 oz ground chuck
18 oz ground sirloin
1 1/2 tsp kosher salt
1 egg

Glaze
1/2 cup ketchup
1 tbls cumin
Dash Worcestershire
Dash Tabasco
1 tbls honey

Heat oven to 325 degrees F.

Pulse to fine in food processor: croutons, peppers, chili powder and thyme. Move to large mixing bowl. Blitz veggies until chopped fine. Add to bowl. Add meat to bowl and season with salt. Mix, and then add egg to combine but do not squeeze meat. Pack into 10-inch loaf pan and turn out onto parchment lined baking sheet. Insert a temperature probe and a 45 degree angle into the top of the meat. Set probe for 155 degrees F. Top with glaze after 10 minutes and serve with more as sauce of the side.