Coconut-Lime Lassi

Makes 2 drinks

1/2 cup coconut milk
1 1/2 cups yogurt
2 tablespoons sugar, plus more to taste
Juice from 1 lime
Thinly sliced lime circles for garnish, optional

Put coconut milk, yogurt, sugar, and lime juice in a blender. Blend until even
and frothy, about 30 seconds. Add more sugar until it's sweet enough to
your liking. Pour into a pitcher or glasses and chill in the fridge for
30 minutes.

Both the mango and coconut lassis will keep in the fridge for up to 24 hours. However, if you're going to let the coconut lassi chill in the fridge for a few hours or more, the coconut liquid is going to separate from the cream again, just as it does in the tin. So shake the lassi up if that happens.