Ginger Tea

serves 4

2 cups water
1 T ginger root, diced
4 t sugar
5 t black tea leaves (or 4 tea bags)
2 cups milk


Boil water, ginger and sugar and let simmer for 10 minutes or longer.

Add tea leaves and simmer 3-5 minutes, stirring as needed.

Add milk. Heat until very hot, but do not boil. Strain to remove ginger and tea leaves.