Caesar Dressing

INGREDIENTS
• 1 tablespoon OLIVE OIL
• ½ tablespoon RED WINE VINEGAR
• ½ tablespoon WORCESTERSHIRE sauce
• ½ LEMON, juice only
• 1 EGG YOLK
• 1 GARLIC clove, pressed
• 1½ tablespoons Dijon MUSTARD
• ½ teaspoon SALT
• ½ teaspoon PEPPER
• ½ cup safflower or canola OIL
• grated PARMESAN CHEESE
• 2 heads romaine LETTUCE

METHOD
1. Clean, wash & dry romaine lettuce.
2. Using a large stainless steel mixing bowl and whisk, whisk the first nine
ingredients together until well blended. Slowly drizzle the safflower or canola oil
while whisking. Continue to whisk until well blended.
3. In a large salad bowl toss the romaine lettuce with the salad dressing. Continue
to toss until the lettuce is well blended. Add the Parmesan cheese and continue
to toss. Add as much Parmesan cheese to taste.