Bananas Foster

1/4 Stick Unsalted Butter

1/2 Cup Brown Sugar

1/8 Cup Banana Liqueur

1/4 tsp Cinnamon

1 pinch nutmeg

1 small pinch of salt

1 very small dash Toasted Sesame Oil

1 Banana

1/8 Cup Myers Dark Rum

1 Scoop Vanilla Ice Cream

Add the butter, brown sugar, and banana liqueur to a saute pan. Cook until the sugar dissolves, then add the cinnamon, nutmeg, salt, and sesame oil. Add the banana and cook, basting often until the banana is soft. Add the rum, stir through and carefully ignite to burn off the alcohol.

Continue to baste the banana slices until the flames subside. Serve over the ice cream on a chilled plate.

Makes 1 serving.