Coconut Hot Chocolate

Serves 4

1 1/2 cups (360 ml) coconut milk
1 1/2 cups (360 ml) milk
5 ounces (about 140 g) good quality dark chocolate, coarsely chopped or broken in pieces

Mix coconut milk and milk in a small pot over low heat. Cook until simmering, about 3 to 5 minutes.

With the heat still on low, add in chocolate and stir until all melted and fully mixed into the milk. Remove from heat, ladle into cups, and serve immediately. Biscuits for dunking optional.