Chai Tea

Makes: 4 servings.

Crush 6 cardamom pods,
6 whole cloves,
1 cinnamon stick and
6 peppercorns; place in medium-size saucepan with 3 cups water and 1 cup milk.

Add a 2-inch piece fresh ginger, peeled (or just scrubbed) and sliced, and bring to a boil over medium heat.

Cover and remove from heat; let sit for five minutes. Add 5 tablespoon loose Darjeeling tea; cover again and let steep for three to five minutes. Strain into a teapot and add a few tablespoons of sugar or honey to taste.