Roasted Honey Mustard Pork Loin

2 1/2 pound boneless center cut loin of pork OR two pork tenderloins
1 clove garlic, minced
1 tsp minced fresh rosemary
1 tsp minced fresh sage
1 tsp minced fresh thyme (1/2 if dry)
salt and pepper to taste
1/4 cup honey
1 1/2 tbls Dijon mustard
1 1/2 tsp fresh lemon juice

Preheat oven to 450 degrees F. Combine herbs and rub over pork. Place pork on a rack on a roasting pan and roast 20 minutes until browned. Combine honey, mustard and lemon juice. Lower oven to 325 degrees. Brush pork with honey mixture and continue roasting, 45-75 minutes until internal temperature reaches 155 degrees. Remove from oven and let stand loosely covered for 15 minutes before carving.