This salad is gluten-free, dairy-free, chametz-free and vegetarian…
but you should make it anyway, heh, because it’s fresh and green and
totally hits the spot. It also takes about 5 minutes, tops, to put
together which means that you can make as much of a habit of it as we
have.
3/4 lb. or 3-4 small seedless cucumber, washed and chopped into bite size chunks
1 avocado, pitted and diced
1 T sour cream
1/4 chopped cilantro, stems and all
2 tsp lemon juice, plus more to taste
Salt and pepper to taste
A dash of Tabasco
Combine all the ingredients in a bowl and toss to coat everything. Adjusting seasoning to taste. Repeat again tomorrow.
Adapted from Smitten Kitchen
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