Tuesday, June 23, 2015

Cream Scones

2 cups of ap flour
1/4 cup sugar
2 teaspoons baking powder
Pinch of salt
5 1/3 tablespoons butter
1 egg
1 teaspoon vanilla
1/2 whipping cream

Glaze:
1 egg
1 tablespoon cream


Heat oven to 375 degrees. Mix all dry ingredients. Cut in butter. Add cream, egg and vanilla. Mix until just moistened. Press the dough into a circle and cut into eighths. Bake for 15 minutes or until a toothpick comes out clean. 

Strawberry shortcake!

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