Black Bean and Corn Salad

• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1-2  medium tomatoes, diced
• 1/2 c. sweet onion, diced
• 1 red (or green) bell pepper, seeded and finely chopped
•  1 jalapeno pepper, seeded and finely chopped
• 1 avocado, cubed
• 1/4-1/3 c. chopped cilantro
• 2 T olive oil
• 1 T lime juice
• 1/4 tsp. oregano
• 1/4 tsp. cumin
• 1/4 tsp. chili powder
• 1/2 tsp. salt

This salad is best made the day before. Combine everything except the avocado and mix well. Let flavors mingle overnight. Adjust seasoning if necessary. Add chopped avocado just before serving.