Asian Slaw

For the dressing

• 2 T. peanut oil
• 2 T. toasted sesame oil
• 1 T. soy sauce
• 2 T. lime juice
• sucanat or brown sugar
• 1 1/2 T. rice vinegar
• 1/2 tsp chili paste
• 3/4 tsp ginger-garlic paste

1 cup shredded carrots
2 cups shredded broccoli ("broccoli slaw")
2 cups shredded cabbage
1/2 cup thinly sliced sweet onion (Vidalia, purple, etc.)
1/2 cup thinly sliced bell pepper

Toss vegetables and dressing.  Adjust to taste for salty, sweet, hot, acid balance.