Prepared Pad Thai sauce - From SheSimmers.com
Author: Leela
Recipe type: Sauce, Condiment, Seasoning
Serves: 2 cups
Ingredients
- 180g fish sauce
- 226g palm sugar, finely chopped
- 60g brown sugar
- 150g tamarind pulp, prepared
Instructions
- Put everything in a medium pot placed over medium heat. Stir constantly until the sugars have dissolved. This should take less than a minute. You don’t want to reduce or thicken the sauce; it’s already very concentrated and further reduction will result in a much lower yield than intended which leads to over-seasoned Pad Thai.
- To keep the sauce from being overly reduced, chop your palm sugar very finely and do not use high heat.
- Once the sugar is dissolved, remove the sauce from heat; allow to cool. Store in a glass jar and refrigerate or freeze.
http://shesimmers.com/2011/11/pad-thai-recipe-part-four-pad-thai.html
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