1 pkg fresh cranberries
1/4 c sugar
1/4 apple cider, wine, etc
3-4 cups peeled and cubed apples (sit in boiled water for 10 min)
Toss with 2 tbls each cornstarch and sugar
Top with streusel:
1/2 c flour
1/4 c sugar
1/4 c butter
pinch salt
Bake at 350 for 30-40 min until apples are tender, streusel is brown and fruit is bubbly.
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