Monday, January 12, 2015

Sweet Potato Flapjacks

4 eggs, beaten well
2 c mashed cooked sweet potato
1 1/2 c buttermilk
1 1/4 c flour
1/2 tsp salt
1/2 tsp baking soda
1 tbls baking powder
1 tbls brown sugar
1/4 tsp cinnamon

Stir potato into eggs to blend well. Add buttermilk and smooth. Combine all remain ingredients in a bowl, mix and gently stir into batter until just smooth.

Fry and consume immediately. Makes a lot, but you'll eat them all anyway.

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